Guinness World Record: “The idea came to me five years ago,” – Hilda Baci. (VIDEO)

Guinness world record-breaking Nigerian chef, Hilda Baci that she got the idea to achieve the 100-hour Cook-A-Thon Guinness World Record few years back.

In an interview with Channels Television on Tuesday, May 23rd, Hilda disclosed that it took her over five years to conceptualize the event and a year and five months to decide if it would occur.

“I have been overwhelmed with love in a very good way, I did not expect it to be this massive, but I am very grateful.

“It took us about six months to plan the actual event up to execution; it took a year and five months from when I decided this would happen, and the idea came to me five years ago,” she said.

WATCH CLIP:

"It took about six months to plan the actual event and a year and five months from the point where I said this is actually going to happen and to work towards it." – Hilda Baci #CTVTweets pic.twitter.com/rv9CXnC4f0

— Channels Television (@channelstv) May 23, 2023

Also Read: Hilda Baci testifies in Church after world breaking100 hours cooking marathon.

Reacting to a question on the cost of organizing the event, she said: “Especially at that scale and size, it costs a lot of money; I cannot specifically give the figure”.

WATCH CLIP:

On how much it cost to embark on the historic feat, here is what Hilda Baci said#CTVTweets pic.twitter.com/0MniDF7w1T

— Channels Television (@channelstv) May 23, 2023

Hilda cooked over 100 meals in a 100-hour stint breaking the record of Indian chef Lata Tondon who had cooked for 87 hours, 45 minutes, and 00 secs in 2019.